Line Cook - Le Supreme

Method Co.

Detroit (MI)

On-site

USD 30,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Health, dental, and vision insurance

Flexible scheduling

Paid time off

Job summary

Method Co. is hiring for a Line Cook position at Le Suprême in Detroit, Michigan. This role offers hands-on training in classical French cooking techniques including mentorship from experienced chefs. Candidates should have a strong interest in mastering cooking fundamentals and thrive in a fast-paced environment. Benefits include health insurance, flexible scheduling, and paid time off, creating an enriching work experience in a refined culinary arts setting.

Qualifications

Genuine interest in learning foundational cooking techniques.
Strong work ethic and attention to detail.
Ability to thrive in a high-volume kitchen.

Responsibilities

Execute dishes with precision following classical techniques.
Prepare and cook a range of ingredients including proteins and vegetables.
Maintain strict standards of cleanliness and organization.
Work collaboratively with the team for efficient service.
Monitor freshness and maintain high ingredient standards.

Skills

Interest in classical cooking techniques

Strong work ethic

Attention to detail

Ability to work in a fast-paced kitchen

Team-oriented mindset

Passion for food and hospitality

Job description

Line Cook — Train in Classical French Technique at Le Suprême

Master the foundation of great cooking. Build your craft where it matters.

At Le Suprême, we’re not just cooking—we’re preserving and practicing the techniques that define great French cuisine. From mother sauces to precision butchery, from proper sauté to pastry fundamentals, this is a kitchen built on the timeless French culinary tradition.

If you’re serious about becoming a better cook—not just working a station—this is where you learn the craft the right way.

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Le Suprême

Le Suprême offers all-day French fare in a refined brasserie setting—spanning an elegant dining room, bar, alfresco seating, and private dining. Our menu highlights Parisian classics alongside house‑made pastries, breads, and desserts from our patisserie and boulangerie.

With a program featuring over 300 wines and champagnes, plus a thoughtful cocktail list, we are committed to delivering a true brasserie experience rooted in authenticity and technique.

Explore more: https://www.lesupremedetroit.com

What You’ll Gain Here

Hands‑on training in classical French cooking techniques—the backbone of global cuisine
Exposure to scratch cooking across multiple disciplines (sauces, proteins, pastry, garde manger)
A structured, high‑standard kitchen focused on craft, consistency, and growth
Mentorship from chefs who value technique, discipline, and development

Line Cook Responsibilities

Execute dishes with precision, following classical techniques, recipes, and chef direction
Prepare and cook a range of ingredients—proteins, vegetables, sauces, and garnishes—with attention to balance, texture, and flavor
Maintain strict standards of cleanliness, organization, and sanitation
Work collaboratively with the team to ensure smooth, efficient service
Uphold portion control and minimize waste while maintaining quality
Monitor product freshness and maintain high ingredient standards
Follow all food safety and hygiene protocols
Continuously develop your knowledge of culinary techniques and kitchen operations

What We’re Looking For