Line Cook - Luxury Wellness Resort Kitchen

Sensei Wellness Holdings Inc.,; Rancho Mirage (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee Assistance Program

Employee Discount Program

Job summary

Sensei by Nobu in Rancho Mirage is seeking a Line Cook to execute dishes and recipes provided by culinary leadership, maintain a clean, organized kitchen, and collaborate with all kitchen staff for consistent guest experiences.

The role requires 2+ years in a cook position within luxury hospitality, a food handler certification, and a strong commitment to Sensei’s healthier living philosophy. You will support day-to-day station operations and guest flow across resort spaces.

Qualifications

• 2+ years related work experience in a cook role.
• 2+ years of experience in Luxury Hospitality.
• Food handler’s certification.
• Commitment to a healthier living environment and embracing the Sensei Way and philosophy espoused and science identified in Dr Agus' teachings and writings.
• Collaborative mentality and the ability to recognize how to get things done as a team.
• Self-confidence and composure to accept critique, process it, and apply the learnings to improve.
• Resourceful and adaptable, understanding that a big idea can come from anywhere.
• Open to learning, developing new skills and professional experiences.
• Loves a good challenge.
• Resourceful and adaptable.
• A strong sense of curiosity.
• Embraces feedback and constantly seeks to improve.
• Collaborative and knows how to get things done as part of a team.
• Employee Assistance Program
• Employee Discount Program

Responsibilities

• Run the day-to-day operation of the station in the kitchen
• Prepare food items per guest orders of consistent quality following recipe, as well as production, portion, and presentation standards. Complete station setup is expected for all meal periods
• All food items must be prepared and maintained according to all health code standards
• Leadership – Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers
• Customer Service – Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner
• Teamwork - Develop and promote teamwork and cooperation among co-workers
• Safety – Comply with established safe work practices and attend to all safety-related training provided or made available by the Company
• Due to the intimate nature of the resort with limited number of guests on property, must assist teams laterally across all departments to lead a seamless guest flow throughout the different resort spaces
• Other duties as assigned

Skills

Cook experience

Luxury hospitality

Food handler certification

Job description

Sensei by Nobu in Rancho Mirage is seeking a Line Cook to execute dishes and recipes provided by culinary leadership, maintain a clean, organized kitchen, and collaborate with all kitchen staff for consistent guest experiences.

The role requires 2+ years in a cook position within luxury hospitality, a food handler certification, and a strong commitment to Sensei’s healthier living philosophy. You will support day-to-day station operations and guest flow across resort spaces.