Line Cook

JUF Operations; Puerto Rico; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Paid Holidays

Employee Meals

Referral Incentives

Holiday Pay

Professional development

Work-Family Culture

Job summary

Moncayo Golf & Ocean Club in Puerto Rico is seeking a full-time Line Cook to join our culinary team. The role emphasizes high-quality dish execution, mise en place, and adherence to recipes, with responsibilities across outlets and events.

You will work under the Chef de Partie in a fast-paced, luxury resort setting and contribute to a collaborative, guest-focused kitchen environment. Experience in luxury hospitality or fine dining is valued; candidates must be reliable, flexible and able to

Qualifications

• At least 1 year of relevant professional kitchen experience; luxury resort or fine-dining experience preferred.
• Working knowledge of applicable Puerto Rico food safety requirements, safe food handling, sanitation, and allergen awareness; required certifications must be obtained or maintained as directed by company policy.
• Ability to work efficiently under pressure and follow instructions.

Responsibilities

• Execute daily mise en place according to established recipes, production requirements, and service standards, ensuring readiness for each meal period.
• Prepare and plate menu items according to standardized recipes, approved cooking methods, portion specifications, presentation standards, and service timing.
• Maintain clean, stocked, safe, and organized workstations before, during, and after service.
• Label, date, store, and rotate all food products correctly, following FIFO procedures, temperature controls, and applicable food safety requirements.
• Follow sanitation, cross-contamination prevention, and allergen-handling procedures; immediately report food safety concerns.
• Monitor product quality and station par levels; communicate shortages, waste, or equipment concerns promptly to the Chef de Partie.
• Communicate effectively during service regarding ticket timing, item availability, modifications, and operational challenges.
• Support culinary operations across multiple dining outlets, events, and production areas as required by business needs.
• Work collaboratively with culinary and stewarding colleagues, following guidance from supervisors and supporting consistent execution.
• Participate in training, coaching, and cross-training opportunities to strengthen technical skills and support professional growth.

Skills

Kitchen experience

Fine dining preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Operations Fajardo, PR, PR

2 days ago Requisition ID: 1082

Join the Discovery family, where quality and service are at the heart of everything we do!

Moncayo Golf & Ocean Club is seeking a Full-Time, Year-Round Line Cook to join the Culinary Department.
Reports To: Chef de Partie

Job Summary:

The Line Cook prepares and executes high-quality dishes in accordance with Moncayo’s established recipes, presentation standards, and service expectations. Reporting to the Chef de Partie, this position is accountable for daily mise en place, station readiness, portion consistency, safe food handling, and effective communication during service. The Line Cook supports culinary operations across outlets and events while contributing to a respectful, collaborative, and member-focused team environment.

Primary Tasks:

• Execute daily mise en place according to established recipes, production requirements, and service standards, ensuring readiness for each meal period.
• Prepare and plate menu items according to standardized recipes, approved cooking methods, portion specifications, presentation standards, and service timing.
• Maintain clean, stocked, safe, and organized workstations before, during, and after service.
• Label, date, store, and rotate all food products correctly, following FIFO procedures, temperature controls, and applicable food safety requirements.
• Follow sanitation, cross-contamination prevention, and allergen-handling procedures; immediately report food safety concerns.
• Monitor product quality and station par levels; communicate shortages, waste, or equipment concerns promptly to the Chef de Partie.
• Communicate effectively during service regarding ticket timing, item availability, modifications, and operational challenges.
• Support culinary operations across multiple dining outlets, events, and production areas as required by business needs.
• Work collaboratively with culinary and stewarding colleagues, following guidance from supervisors and supporting consistent execution.
• Participate in training, coaching, and cross-training opportunities to strengthen technical skills and support professional growth.

Requirements and Skills:

• Arrive on time, prepared for the shift, and maintain a professional appearance and personal hygiene.
• Ability to stand and move throughout shifts; safely lift, carry, bend, and reach as required for essential kitchen tasks, with reasonable accommodation where applicable.
• Demonstrate reliability, ownership, accountability, initiative, and a solution-oriented approach.
• Communicate clearly and respectfully with colleagues and supervisors.
• Remain flexible, organized, and adaptable as service demands and outlet assignments change.

Qualifications:

• At least 1 year of relevant professional kitchen experience; luxury resort or fine-dining experience preferred.
• Strong focus on culinary excellence and attention to detail.
• Working knowledge of applicable Puerto Rico food safety requirements, safe food handling, sanitation, and allergen awareness; required certifications must be obtained or maintained as directed by company policy.
• Ability to work efficiently under pressure and follow instructions.

Working Conditions:

• Work schedules may vary with service, special events, and business needs; overtime is handled in accordance with applicable law and company policy.
• High-paced kitchen environment requiring stamina and focus.
• Availability to work scheduled shifts, including weekends and holidays, based on operational needs.

Employment Classification: Full-Time, Year-Round

• Competitive Pay
• Medical, Dental, and Vision Benefits (subject to plan eligibility)
• 401(k) Plan (subject to plan eligibility)
• Paid Time Off and Paid Holidays (in accordance with policy and applicable law)
• Employee Meals, Referral Incentives, and Recognition Programs
• Holiday PayProfessional development and upward mobility opportunities
• Work-Family Culture

About the Project – Moncayo Golf & Ocean Club

Moncayo is a premier destination in Puerto Rico that blends a world-class golf course, luxury hotel, exclusive residences, and unique amenities. Our vision is to create a community where excellence, service, and nature converge. We pride ourselves on offering exceptional experiences to our guests and residents through teamwork, professionalism, and attention to detail. At Moncayo, our employees embody pride, ownership, and accountability every day, ensuring that every guest experience reflects our culture of luxury and well-being.

About Us

Discovery Land Company is a U.S.-based real estate developer and operator of private residential communities with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com .