Line Cook – Luxury Hotel Kitchen, Growth & Benefits

Accor Hotels; Washington; On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Discounted hotel rates (Accor)

Learning programs through Accor Academ

Employee benefits card

Paid time off

401K/retirement plan

Job summary

Fairmont Washington, D.C., Georgetown is seeking a dedicated line cook to join our culinary team. Reporting to the Executive Chef/Sous Chef, you will prepare and plate items for a la carte or buffet service, maintain proper stock and labeling, and uphold food safety standards in a luxury hotel environment.

Ideal candidates bring 2-3 years of 4- or 5-star hotel kitchen experience, strong knife skills, and the ability to work well under pressure while delivering exceptional guest experiences.

Qualifications

• 2-3 years kitchen experience in a 4- or 5-star hotel or reputable restaurant.
• Strong knife skills and safe handling is required.
• Diploma/Certification in a Culinary discipline an asset.
• Excellent communication skills, both written and verbal.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards.
• Maintain proper rotation of product, labeling and storing to minimize waste.
• Ensure storeroom requisitions are accurate.
• Adhere to standardized recipes and specifications to maintain consistency.
• Maintain cleanliness and safety of equipment and work areas.
• Assist in plating up Banquet meals as assigned.

Skills

Kitchen experience

Knife skills

Communication skills

Team player

Education

Culinary diploma/certification

Job description

Fairmont Washington, D.C., Georgetown is seeking a dedicated line cook to join our culinary team. Reporting to the Executive Chef/Sous Chef, you will prepare and plate items for a la carte or buffet service, maintain proper stock and labeling, and uphold food safety standards in a luxury hotel environment.

Ideal candidates bring 2-3 years of 4- or 5-star hotel kitchen experience, strong knife skills, and the ability to work well under pressure while delivering exceptional guest experiences.