Line Cook - Luxury Hotel Dining & Banquets

The Hay-Adams; Washington (District of Columbia); On-site; USD 34,000 - 48,000; Full time

Job summary

The Hay-Adams in Washington, DC, is seeking a Line Cook to provide high-quality a la carte service for lunch and dinner in Lafayette, Off The Record, and Private Dining rooms, with opportunities to support banquets and catering as schedule allows.

Qualified candidates will have a High School diploma or equivalent, and 1–2 years of line cook experience in upscale hotels. English proficiency and a team-oriented mindset are essential for success on the line.

Qualifications

• Education: High School diploma or equivalent; culinary training or apprenticeship preferred.
• License/Certification: Food handling certificate.
• Experience: 1–2 years as Line Cook in hotels with similar style and standards.

Responsibilities

• Set up workstations with required mise en place, tools, equipment and supplies according to standards.
• Inspect cleanliness and working conditions of tools, equipment and supplies.
• Maintain knowledge of sanitation/health regulations and hotel requirements.
• Meet with Executive Chef to review assignments and schedule.
• Prepare menu items following recipes and yield guides.

Skills

English proficiency

Teamwork

Quality focus

Education

High School diploma or equivalent

Culinary training or apprenticeship (preferred)

Job description

The Hay-Adams in Washington, DC, is seeking a Line Cook to provide high-quality a la carte service for lunch and dinner in Lafayette, Off The Record, and Private Dining rooms, with opportunities to support banquets and catering as schedule allows.

Qualified candidates will have a High School diploma or equivalent, and 1–2 years of line cook experience in upscale hotels. English proficiency and a team-oriented mindset are essential for success on the line.