Line Cook, Luxury Hotel Dining

B. F. Saul Company Hospitality Group; Washington (District of Columbia); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) plan

Bonus plans

Job summary

The Hay-Adams in downtown Washington, DC, seeks a skilled Line Cook to join its luxury culinary team. You will prepare lunch and dinner for Lafayette, Off The Record and Private Dining venues, following recipes and standards with precision. Requirements include a High School diploma or equivalent, culinary training or apprenticeship preferred, and 1–2 years’ Line Cook experience in hotels with similar standards.

On-site role with competitive pay and benefits within B. F.

Qualifications

• High School diploma or equivalent vocational training certificate; culinary training or apprenticeship preferred.
• Food handling certificate.

Responsibilities

• Set up workstations with required mis en place, tools, equipment and supplies according to standards.
• Prepare all menu items following recipes and yield guides, according to departmental standards.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Minimize waste and maintain controls to attain forecasted food cost.
• Inform Executive Chef of shortages or excess items for daily specials or elsewhere.

Education

High School diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred.

Food handling certificate.

Job description

The Hay-Adams in downtown Washington, DC, seeks a skilled Line Cook to join its luxury culinary team. You will prepare lunch and dinner for Lafayette, Off The Record and Private Dining venues, following recipes and standards with precision. Requirements include a High School diploma or equivalent, culinary training or apprenticeship preferred, and 1–2 years’ Line Cook experience in hotels with similar standards.

On-site role with competitive pay and benefits within B. F.