Line Cook - Live-Fire Kitchen with Napa-Inspired Menu

The Oakville Grill & Cellar (1249); Chicago (IL); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Domestic Partner Benefits

401(k)

Job summary

A local restaurant in Chicago is hiring Line Cooks to be responsible for the preparation, production, and presentation of all menu items. The ideal candidates will work in a collaborative team environment and ensure food safety and quality standards are met. Responsibilities include following recipes, communicating effectively with staff, and maintaining menu item counts. The role demands multitasking capabilities and the ability to work under pressure, especially during peak hours. Competitive benefits and a supportive work culture are offered.

Qualifications

• Must be available to work various hours including weekends.
• Ability to stand and walk for an entire shift.
• Able to lift and move items safely.

Responsibilities

• Prepare menu items according to recipes and requests.
• Maintain food safety and quality standards.
• Communicate any food delays to Coordinator.

Skills

Ability to effectively communicate

Multitasking under pressure

Food safety knowledge

Team player

Tools

Knives

Job description

A local restaurant in Chicago is hiring Line Cooks to be responsible for the preparation, production, and presentation of all menu items. The ideal candidates will work in a collaborative team environment and ensure food safety and quality standards are met. Responsibilities include following recipes, communicating effectively with staff, and maintaining menu item counts. The role demands multitasking capabilities and the ability to work under pressure, especially during peak hours. Competitive benefits and a supportive work culture are offered.