Line Cook/Lead Line Cook

The Ridge Hotel Lake Geneva; Lake Geneva (WI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401k retirement plan

Paid time-off

Complimentary golf and dining discounts

Fitness center discounts

Job summary

The Ridge Hotel Lake Geneva is hiring Line Cooks and Lead Line Cooks to join our vibrant team at Destination Geneva National. You will play a crucial role in preparing high-quality dishes while ensuring a safe and hygienic kitchen environment. We value teamwork, creativity, and professionalism in our culinary team.

Your responsibilities include food preparation, staff mentoring, and coordinating kitchen operations. We offer competitive salaries, comprehensive benefits, and potential for growth in a supportive work environment.

Qualifications

• Ability to prepare dishes to high standards and consistency.
• Knowledge of proper food handling procedures.
• Experience collaborating in a kitchen team.

Responsibilities

• Prepare dishes based on recipes ensuring quality.
• Oversee line operations during service.
• Assist in training junior staff.

Skills

Food preparation

Food safety

Team collaboration

Kitchen organization

Inventory management

Mentoring

Communication

Education

Culinary training or equivalent experience

Job description

Overview

LINE COOK/LEAD LINE COOK at Destination Geneva National

Join the fun, fast-paced environment at Destination Geneva National, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva National's Clubhouse restaurant, turf kitchen + tap, to our five-star Hunt Club Steakhouse, Lodge GN's Crafted Italia, and in our banquet kitchens for special events. This is a great opportunity for a career in Culinary and a necessary step to becoming chef, chef de cuisine, or executive chef.

Job Responsibilities

Line Cook

• Prepare a variety of dishes according to established recipes and standards, ensuring the highest quality and consistency.
• Follow proper food handling and safety procedures to maintain a safe and hygienic kitchen environment.
• Collaborate with other kitchen staff to coordinate food preparation and timing for a seamless service.
• Assist in the preparation and setup of mise en place, ensuring ingredients are organized and readily available.
• Maintain a clean and organized workstation, including regular cleaning of equipment and utensils.
• Monitor food inventory and notify the supervisor of any shortages or discrepancies.
• Participate in menu development and suggest improvements to enhance the dining experience.

Lead Line Cook

• Assume a leadership role during service by coordinating the line, delegating tasks, and ensuring efficient kitchen operations.
• Train and mentor junior line cooks, providing guidance on cooking techniques, presentation, and kitchen procedures.
• Maintain open communication with the kitchen team, servers, and management to ensure smooth service flow.
• Assist in scheduling and managing kitchen staff shifts to meet business demands and maintain staffing levels.
• Collaborate with the Executive Chef to develop daily specials, seasonal menus, and new culinary concepts.
• Address and resolve any kitchen-related challenges that arise during service.
• Uphold high standards of cleanliness, organization, and food quality in the kitchen.

Physical Demands

• Stand for extended periods, frequently move, lift, carry, push, and pull objects weighing up to 50 pounds.
• Work in a hot and fast-paced environment, often exposed to open flames, sharp tools, and hot surfaces.
• Bend, kneel, and reach to perform various tasks in the kitchen.
• Maintain dexterity and coordination while handling kitchen utensils and equipment.
• Work near potential allergens and chemicals commonly found in a kitchen environment.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

About Destination Geneva National

Based in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for more than 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging and the 146-room Ridge Hotel, Destination GN continues to grow and evolve to meet the needs of today\'s golfer, traveler and foodie. For more information, visit destinationgn.com.

NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technology developments) dictate.

Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.