Line Cook Lead

St. Clair Inn; Saint Clair (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Lead Line Cook to manage kitchen operations and ensure high-quality food preparation. This role involves supervising and training kitchen staff, maintaining sanitation standards, and participating in menu development. Join a dynamic team where your culinary expertise will shine and contribute to creating memorable dining experiences. If you have a passion for cooking and leadership, this is an exciting opportunity to elevate your career in a supportive environment.

Qualifications

• 5+ years of culinary experience with a focus on kitchen management.
• Prior hotel cooking experience preferred.

Responsibilities

• Oversee preparation of dishes and ensure quality standards.
• Train other cooks and maintain kitchen sanitation.

Skills

Culinary Skills

Supervisory Skills

Menu Development

Sanitation and Safety Standards

Education

Culinary Degree

Job description

The team at the St. Clair Inn is hiring a Lead Line Cook. The lead line cook is a kitchen supervisor who manages the preparation of food, ensures quality, and trains other cooks. They work under the head chef and are responsible for the day-to-day operations of the kitchen.

Responsibilities:

1. Oversee the preparation of hot and cold dishes and ensure they meet quality and portion control standards
2. Maintain sanitation and safety standards in the kitchen
3. Train other cooks
4. Menu: Participate in developing new recipes and products
5. Communicate concerns to the head chef or sous chef
6. Monitor business levels and adjust staff accordingly

Qualifications:

1. Prior hotel cooking experience preferred
2. 5 or more years of culinary experience
3. Prior supervisory experience