Line Cook

Thompson Golf Management; Prior Lake (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic kitchen team. This role offers the opportunity to thrive in a fast-paced environment while preparing delicious dishes that delight customers. With a commitment to quality and teamwork, you will play a vital role in maintaining high standards and ensuring customer satisfaction. The company values growth and provides a supportive atmosphere where your culinary skills can shine. If you are eager to enhance your career in the culinary arts, this is the perfect opportunity for you!

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

401(k) with Company Match

Paid Vacation

Golf Benefits

Meal Discounts

Paid Sick Time

Qualifications

• Proven cooking experience in a high volume atmosphere.
• Excellent understanding of various cooking methods and procedures.

Responsibilities

• Prepare food for service and cook menu items with kitchen staff.
• Ensure food quality and compliance with sanitation standards.

Skills

Cooking Experience

High Volume Cooking

Food Preparation

Sanitation Regulations

Team Collaboration

Education

Culinary Degree

Job description

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We are looking for someone who's excited to grow with our company. We like high energy, and people that are passionate about cooking. If you can thrive in a team environment and enjoy a high paced atmosphere this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist.

Looking for experienced cooks that can handle high volume in a limited kitchen. We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Opportunities for growth!

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
  
  

Requirements

• Proven cooking experience, including experience in a high volume atmosphere
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Experience in a large kitchen a plus
  
  

We can accommodate a flexible schedule and have a close relationship between management and employee's to create the ultimate work environment.

Benefits

Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include:

Full Time (35 hrs+ per week) may be eligible for:

Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage

Employee/Spouse/Child Life Insurance, Long-Term Disability and Accident Insurance

HSA option

401(k) with company match after 1 year employment

Paid Vacation and Holiday Pay for 7 holidays.

All Team Members

Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course

Team Member Referral Program and more!

Paid Sick Time

Diversity, Equity, and Inclusion (DEI) Philosophy

Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct.

TGG Values - Check them out, they're DOPE

Do the right thing - Think of others & be trustworthy

Own it - Take pride in what we do & be personally responsible

Passion for progress - Improving always in all ways & People pursuing growth

Embracing the experience - Insist on having fun & be present

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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