Line Cook & Kitchen Team Member — Learn Hospitality

Hirebridge LLC; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Thrive Restaurant Group in Wichita is seeking a Line Cook (Kitchen Team Member) to join our family-oriented team. You will be responsible for your prep work, station setup, and maintaining product quality and timely execution of recipes across all dishes.

You will learn recipes, work cross-trained in all kitchen roles, and contribute to our goal of offering consistent, high-quality meals in a fast-paced environment while upholding sanitary standards.

Qualifications

• Positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Carlos O'Kelly's Recipes, Plate Presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Reading/Writing/Verbal comms

Knife handling

Mobility

Emergency response awareness

Team collaboration

Job description

Thrive Restaurant Group in Wichita is seeking a Line Cook (Kitchen Team Member) to join our family-oriented team. You will be responsible for your prep work, station setup, and maintaining product quality and timely execution of recipes across all dishes.

You will learn recipes, work cross-trained in all kitchen roles, and contribute to our goal of offering consistent, high-quality meals in a fast-paced environment while upholding sanitary standards.