Line Cook & Kitchen Team Member - Learn & Grow

Thrive Restaurant Group Career Center; Sioux Falls (SD); On-site; USD 32,000 - 42,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join the Applebee’s legacy team. You’ll be responsible for prep work and your station, maintaining high standards for presentation, quality and cook times. Cross-training across kitchen roles ensures versatile support across departments.

Responsibilities include following recipes, completing prep, and maintaining sanitary work areas. The role requires physical mobility, ability to lift up to 50 pounds, and a proactive,

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Learning mindset

Mobility

Knife skills

Safety awareness

Job description

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join the Applebee’s legacy team. You’ll be responsible for prep work and your station, maintaining high standards for presentation, quality and cook times. Cross-training across kitchen roles ensures versatile support across departments.

Responsibilities include following recipes, completing prep, and maintaining sanitary work areas. The role requires physical mobility, ability to lift up to 50 pounds, and a proactive,