Line Cook & Kitchen Team Member — Growth & Community

Thrive Restaurant Group Career Center; Davenport (IA); On-site; USD 19,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join the Applebee’s Legacy Apple concept. You will handle assigned prep and cook stations, ensure recipe accuracy, and maintain high standards for presentation, quality, and timeliness.

You will learn and be cross-trained across kitchen roles as part of the Kitchen Team. You’ll operate in a family-oriented environment, focusing on learning business, leadership, and hospitality skills, with an equal commitment to both guest

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Communication skills

Knife handling

Mobility

Lifts up to 25 pounds

Emergency response

Job description

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join the Applebee’s Legacy Apple concept. You will handle assigned prep and cook stations, ensure recipe accuracy, and maintain high standards for presentation, quality, and timeliness.

You will learn and be cross-trained across kitchen roles as part of the Kitchen Team. You’ll operate in a family-oriented environment, focusing on learning business, leadership, and hospitality skills, with an equal commitment to both guest