Line Cook & Kitchen Team Member - Grow & Serve with Heart

Thrive Restaurant Group Career Center; Kentucky; On-site; USD 18,000 - 23,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join the Applebee’s/Legacy Apple family. You will be responsible for your assigned prep work and cook’s station while maintaining high standards for presentation, quality and cook times.

You’ll be cross-trained in all kitchen department roles as part of the Kitchen Team. Responsibilities include following recipes, completing prep, setting up the workstation, and upholding sanitary practices throughout the shift.

Qualifications

• Positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
• Complete all assigned prep work (15%).
• Set up workstation according to station diagram (15%).
• Practice sanitary and safe food handling at all times (10%).
• Clean and sanitize the work area before, during and after shift (5%).
• Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude

Communication skills

Mobility

Safety awareness

Job description

Thrive Restaurant Group is seeking a Line Cook (Kitchen Team Member) to join the Applebee’s/Legacy Apple family. You will be responsible for your assigned prep work and cook’s station while maintaining high standards for presentation, quality and cook times.

You’ll be cross-trained in all kitchen department roles as part of the Kitchen Team. Responsibilities include following recipes, completing prep, setting up the workstation, and upholding sanitary practices throughout the shift.