Line Cook & Kitchen Team Member – Growth & Hospitality

Thrive Restaurant Group; Rapid City (SD); On-site; USD 17,000 - 25,000; Full time

Job summary

Thrive Restaurant Group is seeking a Line Cook to join our kitchen team and help prepare menu items to Applebee’s standards. You will handle assigned prep work and work at your station, while maintaining product presentation, quality and timely execution.

As part of the Kitchen Team you will cross-train in all kitchen roles, learn recipes, and contribute to a clean, safe and efficient work environment.

Qualifications

• Positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Willingness to learn

Reading

Writing

Verbal communication

Mobility

Tools

Knives

Slicing equipment

Food prep equipment

Job description

Thrive Restaurant Group is seeking a Line Cook to join our kitchen team and help prepare menu items to Applebee’s standards. You will handle assigned prep work and work at your station, while maintaining product presentation, quality and timely execution.

As part of the Kitchen Team you will cross-train in all kitchen roles, learn recipes, and contribute to a clean, safe and efficient work environment.