Line Cook & Kitchen Team Member — Learn & Grow

Applebee's Neighborhood Grill + Bar; Sioux Falls (SD); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Thrive Restaurant Group, known for Applebee’s Legacy, is seeking a Line Cook to join our Kitchen Team. You’ll handle assigned prep and your station while upholding our standards for presentation, quality, and cook times. You’ll be cross‑trained across kitchen roles and learn our recipes and specifications.

We value a positive attitude, reliability, and physical stamina to move items and work throughout shifts as we deliver great neighborly hospitality in our communities.

Formación

• A positive attitude and desire to learn and grow.
• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsabilidades

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Conocimientos

Positive attitude & growth mindset

Reading, writing & verbal skills

Mobility required

Lifting up to 50 lbs

Knife & food prep tools use

Emergency response ability

Herramientas

Knives

Slicing equipment

Other prep equipment

Descripción del empleo

Thrive Restaurant Group, known for Applebee’s Legacy, is seeking a Line Cook to join our Kitchen Team. You’ll handle assigned prep and your station while upholding our standards for presentation, quality, and cook times. You’ll be cross‑trained across kitchen roles and learn our recipes and specifications.

We value a positive attitude, reliability, and physical stamina to move items and work throughout shifts as we deliver great neighborly hospitality in our communities.