Line Cook & Kitchen Team Member — Grow in Hospitality

Thrive Restaurant Group; Marshalltown (IA); On-site; USD 18,000 - 23,000; Full time

Job summary

Thrive Restaurant Group operates Applebee’s Legacy Apple and is seeking a Line Cook to join the kitchen team. You will be responsible for prep work and your cook’s station, while maintaining high standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to recipes and specifications, and you will be cross-trained in all kitchen department roles as a member of the Kitchen Team.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift; able to move and grasp items.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications.
• Complete all assigned prep work.
• Set up workstation according to station diagram.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during and after shift.
• Complete assigned daily and weekly cleaning projects.

Skills

Positive attitude

Desire to learn and grow

Reading, writing and verbal沟通 skills

Mobility

Knife handling

Able to lift up to 25 pounds

Tools

Knives

Slicing equipment

Food preparation equipment

Job description

Thrive Restaurant Group operates Applebee’s Legacy Apple and is seeking a Line Cook to join the kitchen team. You will be responsible for prep work and your cook’s station, while maintaining high standards for product presentation, quality and cook times.

You’ll learn to prepare all menu items according to recipes and specifications, and you will be cross-trained in all kitchen department roles as a member of the Kitchen Team.