Line Cook & Kitchen Team Member — Grow & Learn

Homegrown; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Thrive Restaurant Group in Wichita, KS is seeking a Line Cook to join our Kitchen Team. You’ll handle assigned prep work and cook stations, following our recipes and timing standards to ensure quality and presentation.

You will learn and work across kitchen roles, maintain clean and safe work areas, and participate in daily/weekly cleaning tasks. This position offers a team-centered, family-style atmosphere and opportunities to grow in hospitality and culinary skills.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to HomeGrown’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Willingness to learn

Reading/writing/communication

Knives/food prep

Mobility

Lifting up to 50 lb

Emergency response

Job description

Thrive Restaurant Group in Wichita, KS is seeking a Line Cook to join our Kitchen Team. You’ll handle assigned prep work and cook stations, following our recipes and timing standards to ensure quality and presentation.

You will learn and work across kitchen roles, maintain clean and safe work areas, and participate in daily/weekly cleaning tasks. This position offers a team-centered, family-style atmosphere and opportunities to grow in hospitality and culinary skills.