Line Cook / Kitchen Staff

Sister Lakes Brewing Company; Dowagiac (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Sister Lakes Brewing Company in Dowagiac, Michigan, is seeking a dedicated Line Cook / Kitchen Staff member to join their dynamic team. This role is crucial for delivering exceptional menu offerings while contributing to an engaging kitchen environment.

Ideal candidates will possess prior kitchen experience, a good understanding of food safety practices, and strong teamwork skills. Flexible availability is a plus. This is an excellent opportunity for those passionate about brewing culture.

Qualifications

• Prior experience as a line cook or in a fast-paced kitchen environment preferred.
• Strong understanding of food safety and sanitation practices.
• Excellent time management skills and attention to detail.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain a clean and organized kitchen, ensuring all equipment is properly sanitized.
• Assist in inventory management, including ordering and stocking ingredients.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Monitor food quality and portion control to maintain consistent taste and presentation.

Skills

Teamwork

Time management

Attention to detail

Food safety practices

Job description

The Opportunity:

We are seeking a dedicated Line Cook / Kitchen Staff member to join our dynamic team at Sister Lakes Brewing Company. In this role, you will play a crucial part in delivering our exceptional menu offerings, ensuring that every dish meets our high standards of quality and flavor, while contributing to an engaging kitchen environment.

Job Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain a clean and organized kitchen, ensuring all equipment is properly sanitized.
• Assist in inventory management, including ordering and stocking ingredients.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Monitor food quality and portion control to maintain consistent taste and presentation.

Desired Qualifications:

• Prior experience as a line cook or in a fast‑paced kitchen environment preferred, but not necessary.
• Strong understanding of food safety and sanitation practices.
• Ability to work effectively both independently and as part of a team.
• Excellent time management skills and attention to detail.
• Flexible availability, including evenings and weekends.
• Passion for brewing culture and contributing to a positive workplace atmosphere.