Line Cook: Japanese Kitchen, Robata & High-Volume Flair

Zuma Restaurants

Torch of Friendship (FL)

Sur place

USD 21 000 - 30 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Training program
Global opportunities
Health insurance
401(k) plan
Family meals
Rewards & recognition
Staff discount

Résumé du poste

Zuma Restaurants is seeking a skilled Line Cook to join our contemporary Japanese restaurant collection. You will prepare high-quality dishes with precision, collaborate with a large kitchen team, and uphold Zuma's standards to deliver an exceptional dining experience.

Join us for an Open Call and be part of a globally recognized brand known for its Robata-inspired cuisine and iconic venues in North America.

Qualifications

  • Previous experience as a Line Cook or similar role in a high-volume restaurant, preferably with Japanese cuisine experience.
  • Ability to follow Zuma's recipes and maintain quality standards across courses.
  • Strong teamwork and communication to operate on busy kitchen lines.

Responsabilités

  • Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
  • Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
  • Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
  • Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas

Connaissances

Japanese cuisine passion
Team player
Customer-focused
Flexible hours

Description du poste

Zuma Restaurants is seeking a skilled Line Cook to join our contemporary Japanese restaurant collection. You will prepare high-quality dishes with precision, collaborate with a large kitchen team, and uphold Zuma's standards to deliver an exceptional dining experience.

Join us for an Open Call and be part of a globally recognized brand known for its Robata-inspired cuisine and iconic venues in North America.

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