Line Cook in Memory Care

Generations LLC; Walla Walla (WA); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision

401k Match

Employee Engagement

Safe environment

On-the-job training

Job summary

The Line Cook at Wheatland Village within Generations LLC maintains efficient food preparation in the Culinary Department and ensures meals meet dietary requirements in a memory care setting. Adherence to safety standards and the company’s mission is essential.

We offer PTO, medical/dental/vision for full-time staff, a 401(k) match, employee engagement, a safe work environment, and on-the-job training. Full-time schedule includes eight-hour shifts Friday through Tuesday.

Qualifications

• Prepares all food as outlined by the menu and ensures appropriate and appetizing presentation of food items.
• Assist personnel and residents in establishing a home-like atmosphere.
• Experience in Food preparation is desirable, but not required.
• Knowledge of food handling operations and ability to prepare nutritious food that meets dietary needs of residents.
• Experience in a commercial kitchen is preferable.
• Certification in CPR and First Aid within the first 30 days.
• Ability to read, write, communicate, and follow written and oral instructions in English.

Responsibilities

• Prepares all food as outlined by the menu and ensures presentation.
• Assist personnel and residents in establishing a home-like atmosphere.
• Follow dietary restrictions and ensure meals meet residents' needs.

Skills

Food Preparation

Team Player

Self-Starter

Education

High School diploma or GED

Job description

If you are a job seeker with a disability and require a reasonable accommodation to apply for one of our jobs, you will find the contact information to request the appropriate accommodation by visiting the following our Accessibility Accomodation for Applicants page.

Line Cook in Memory Care

• Posted on November 2, 2026

Locations

Showing 1 location

• On-site
• Hourly Range : $17.13 USD to $21.25 USD
• Culinary
• Full-Time
• Requisition #: LINEC002728

Description

The Line Cook at Wheatland Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.

If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.

What we offer:

• Paid Time Off (PTO) both F/T and P/T employees
• Medical - Dental - Vision (F/T employees)
• 401k Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training

Schedule:

• Full-time working Friday through Tuesday, off Wed/Thurs.
• 8-hour shifts

Requirements:

• Prepares all food as outlined by the menu and ensures appropriate and appetizing presentation of food items.
• Assist personnel and residents in establishing a home-like atmosphere.
• Experience in Food preparation is desirable, but not required.
• Needs to have knowledge of food handling operations and the ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
• Experience in a commercial kitchen is preferable.
• High school diploma or GED.
• Certification in CPR and First Aid within the first 30 days.
• Ability to read, write, communicate, and follow written and oral instructions in the English language.
• All other duties assigned

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are not only dedicated to supporting and increasing the vitality and joy of our residents but our staff as well. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.

Bringing Generations together in the joy of living and everything it means to be human.

Qualifications

Skills

Required

Food Preparation Some Knowledge

Behaviors

Required

Team Player : Works well as a member of a group

Motivations

Required

Self-Starter : Inspired to perform without outside help

Education

Preferred

High School or better in 0 - HS Diploma/GED or related field.

Licenses & Certifications

Preferred

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.