Line Cook in a Live Venue: Flexible Schedule & Free Tickets

Wolf Trap Foundation for the Performing Arts; Wolf Trap (VA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible work schedule

Complimentary tickets to select events

Discounts at concessions and the gift店

Job summary

Wolf Trap Foundation for the Performing Arts in Virginia is seeking a Kitchen Assistant to help with stocking, food preparation, and service under the Executive Chef. This 100% on-site position involves preparing dishes, maintaining sanitation, and assisting with inventory and event prep.

Applicants must be at least 16 years old, able to work weeknights and weekends, and complete Virginia Food Safety or ServSafe training within 30 days of start date.

Qualifications

• Must be at least 16 years old.
• Previous food prep work is preferred.
• Able to work weeknights and weekends.
• Excellent communication and interpersonal skills.
• Willing to learn sanitation practices and safety rules.
• Virginia Food Safety or ServSafe training within 30 days of start date.

Responsibilities

• Assist with stocking and setting up kitchen stations and par levels.
• Prepare food including cleaning, cutting ingredients and cooking main dishes.
• Coordinate with expeditor or manager to ensure timely orders.
• Grill, steam and fry vegetables, meats, poultry and other foods.
• Present and garnish final dishes according to Executive Chef specs.
• Maintain clean, safe work area and proper food handling.
• Nightly closing duties including cleaning and sanitation.
• Wrap/store leftover items properly and assist with dishwashing.
• Assist with opening/closing and monthly inventory counts.
• Support event prep and facility turnover; follow health standards.

Skills

Food prep

Communication

Teamwork

Safety awareness

Job description

Wolf Trap Foundation for the Performing Arts in Virginia is seeking a Kitchen Assistant to help with stocking, food preparation, and service under the Executive Chef. This 100% on-site position involves preparing dishes, maintaining sanitation, and assisting with inventory and event prep.

Applicants must be at least 16 years old, able to work weeknights and weekends, and complete Virginia Food Safety or ServSafe training within 30 days of start date.