Line Cook II: Premium Alpine Dining, Vail

fourseasons; Vail (CO); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

401k

Medical benefits

Dental benefits

Life Insurance

Employee discount

Job summary

Four Seasons Vail is seeking a PM Cook 2 for Tavernetta Vail in Colorado. The role supports a high-quality, guest-focused dining program by preparing items to order on the line, maintaining station, and ensuring recipe and safety standards are met.

The position requires 2+ years of culinary experience, English fluency, ability to lift 50 lbs, and basic computer skills. It is a full-time role with competitive benefits and a $25.58/hour wage.

Qualifications

• 2+ years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required, proficient knife skills and ability to multi-task.
• Must have working knowledge of computers.
• Must be able to lift a minimum of 50 lbs and stand for 8 hours.
• Exhibit excellent interpersonal and time management skills.
• Demonstrate strong organizational skills and possess the ability to work autonomously.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States.

Responsibilities

• Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs.
• Responsible for operating, maintaining and properly cleaning kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Culinary experience

Computer literacy

Physical stamina

Time management

Teamwork

English fluency

US work authorization

Education

Culinary school / culinary institute

Job description

Four Seasons Vail is seeking a PM Cook 2 for Tavernetta Vail in Colorado. The role supports a high-quality, guest-focused dining program by preparing items to order on the line, maintaining station, and ensuring recipe and safety standards are met.

The position requires 2+ years of culinary experience, English fluency, ability to lift 50 lbs, and basic computer skills. It is a full-time role with competitive benefits and a $25.58/hour wage.