Winter Seasonal Line Cook - Premium Dining Experience

Sonnenalp Properties, Inc.; Vail (CO); On-site; USD 30,000 - 32,000; Part time

Job summary

Sonnenalp Properties, Inc. in Vail is seeking a Part Time Winter Seasonal Line Cook to join our premier culinary team for the winter season. You will cook high-quality dishes with consistency and speed, supporting daily kitchen operations at a luxury resort.

The role requires at least 2 years of kitchen experience, strong knife skills, food safety knowledge, and the ability to work across stations. Wage ranges from $21.50 to $23.00 per hour with a rolling application deadline.

Qualifications

• High School diploma or equivalent required.
• Culinary degree preferred.
• Minimum of 2 years prior experience in kitchens, preferably in a fine dining setting.
• Based on performance this position can lead to higher classification (i.e. Cook III).
• Must maintain a performance review score of 3.0 or higher.

Responsibilities

• Delight our guests by providing quality and timely prepared foods according to established recipes and menus.
• Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
• Monitor and rotate food in walk-ins and freezers to minimize waste and spoilage.
• Follow all sanitation guidelines and safety precautions.
• Leave work station in a clean and orderly fashion; foods must be labeled and stored properly.
• Stock and rotate food; alert the Sous Chef on low inventory items.
• Work on the line, salad station, and prep station as needed.

Skills

Knife handling

Sautéing

Cooking techniques

Food safety

Timeliness

Communication

Education

High School diploma or equivalent

Culinary degree preferred

Minimum of 2 years prior kitchen experience

Performance review score 3.0 or higher

Tools

POS system

Kitchen equipment operation

Knives

Job description

Sonnenalp Properties, Inc. in Vail is seeking a Part Time Winter Seasonal Line Cook to join our premier culinary team for the winter season. You will cook high-quality dishes with consistency and speed, supporting daily kitchen operations at a luxury resort.

The role requires at least 2 years of kitchen experience, strong knife skills, food safety knowledge, and the ability to work across stations. Wage ranges from $21.50 to $23.00 per hour with a rolling application deadline.