Line Cook II: Precision, Speed & Multistation Expert

Omni Hotels; Atlanta (GA); Hybrid; USD 21,000 - 28,000; Full time

Job summary

Omni Hotels in Atlanta seeks a Line Cook 2 to join the New South Kitchen/Top Draft Sports Lounge. You will execute high-quality dishes, cover stations, and maintain mise en place with guidance from senior cooks.

Ideal candidates have 2–4 years as a Line Cook in upscale settings, strong knife skills, and the ability to work under pressure in a fast-paced environment; ServeSafe certification upon hire if not already held.

Qualifications

• 2–4 years experience as a Line Cook in upscale hotel or restaurant.
• Intermediate culinary talent.
• Ability to work in a fast-paced environment.
• Ability to work under pressure to meet guest orders.
• ServeSafe Food Handler certification required on hire if not already certified.

Responsibilities

• Prepare and cook food and perform related culinary functions.
• Demonstrate strong culinary skills with intermediate proficiency.
• Maintain knowledge of knife skills and apply in kitchen.
• Move between stations following Omni and Chef standards.
• Execute soups and sauces with minimal supervision.
• Maintain understanding of cooking methods, ingredients, equipment.
• Follow Eco sure and health department standards.
• Work with Cook 1 and sous chefs to stock stations.
• Set up workstation with mise en place and supplies.
• Follow recipe cards and prep lists.
• Complete opening and closing procedures.
• Maintain knowledge of equipment use and safety.
• Ensure food comes out high quality and timely.

Skills

Line Cook experience

Culinary skills

Fast-paced environment

Work under pressure

Job description

Omni Hotels in Atlanta seeks a Line Cook 2 to join the New South Kitchen/Top Draft Sports Lounge. You will execute high-quality dishes, cover stations, and maintain mise en place with guidance from senior cooks.

Ideal candidates have 2–4 years as a Line Cook in upscale settings, strong knife skills, and the ability to work under pressure in a fast-paced environment; ServeSafe certification upon hire if not already held.