Line Cook II - Precision, Speed, and Team Leadership

Adero Hospitality Management LLC; Arizona; On-site; USD 38,000 - 48,000; Full time

Job summary

Adero Hospitality Management LLC is hiring a Cook II to join our culinary team in a fast-paced kitchen environment. The cook will prepare and cook items according to standardized recipes, ensuring quality and timely service while maintaining clean, organized workstations and strict adherence to safety standards.

The role requires at least 2 years in a professional kitchen, strong communication and teamwork skills, and the ability to follow recipes precisely.

Qualifications

• High school diploma or equivalent.
• At least 2 years of experience in a professional kitchen environment.
• Basic knowledge of food safety standards and kitchen sanitation practices.
• Ability to follow recipes and instructions accurately.
• Capability to work standing for extended periods and handle kitchen equipment safely.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Assist in the preparation and presentation of food to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and sanitation of workstations.
• Monitor food inventory and communicate with management regarding supply needs.
• Adhere strictly to food safety and hygiene regulations to ensure a safe dining experience.
• Collaborate with kitchen staff to support efficient workflow and resolve any issues promptly.
• Assist in training and mentoring junior kitchen staff as needed.

Skills

Communication

Teamwork

Food safety knowledge

Recipe following

Education

High school diploma

Job description

Adero Hospitality Management LLC is hiring a Cook II to join our culinary team in a fast-paced kitchen environment. The cook will prepare and cook items according to standardized recipes, ensuring quality and timely service while maintaining clean, organized workstations and strict adherence to safety standards.

The role requires at least 2 years in a professional kitchen, strong communication and teamwork skills, and the ability to follow recipes precisely.