Cook II: Precision Prep & Fast-Paced Kitchen

Adero Hospitality Management LLC; Scottsdale (AZ); On-site; USD 36,000 - 44,000; Full time

Job summary

Adero Hospitality Management LLC in Scottsdale, AZ is seeking a Cook II to join our culinary team. You will prepare and cook menu items to standard, assist with presentation, and ensure timely service during peak hours while maintaining clean, safe workstations.

The role requires accurate recipe following, attention to food safety, and strong teamwork. A supportive environment and opportunities to grow in a fast-paced kitchen are offered.

Qualifications

• Minimum qualifications include a high school diploma or equivalent.
• At least 2 years of experience in a professional kitchen.
• Basic knowledge of food safety standards and kitchen sanitation practices.
• Ability to follow recipes and instructions accurately.
• Capability to stand for extended periods and operate kitchen equipment safely.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Assist in the preparation and presentation of food to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and sanitation of workstations.
• Monitor food inventory and communicate with management regarding supply needs.
• Adhere to food safety and hygiene regulations to ensure a safe dining experience.
• Collaborate with kitchen staff to support efficient workflow and resolve issues promptly.
• Assist in training and mentoring junior kitchen staff as needed.

Skills

Food safety knowledge

Teamwork

Following recipes

Attention to detail

Education

High school diploma

Job description

Adero Hospitality Management LLC in Scottsdale, AZ is seeking a Cook II to join our culinary team. You will prepare and cook menu items to standard, assist with presentation, and ensure timely service during peak hours while maintaining clean, safe workstations.

The role requires accurate recipe following, attention to food safety, and strong teamwork. A supportive environment and opportunities to grow in a fast-paced kitchen are offered.