Line Cook II: Precision in a High-Volume Kitchen

Morongo Casino Resort & Spa; California, Northern (MO, KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Morongo Casino Resort & Spa is seeking a Cook II for the MarketPlace to prepare a variety of menu items, ensuring recipes, presentation, and safety standards are met. You will work under guidance, support Cook I and Sous Chef, and help train team members to maintain efficient daily operations.

The role requires proficiency in cooking, adherence to health and safety regulations, and the ability to work in a high-volume environment. Flexibility for shifts is expected in a dynamic casino setting.

Qualifications

• High school diploma or equivalent preferred.
• Culinary coursework or formal kitchen training is preferred.
• Food Handler Certification required or must be obtained upon hire.
• Minimum of 2-3 years of experience in a professional kitchen, preferably in a high-volume or quick-service setting.
• Skilled in basic cooking techniques, food preparation, and maintaining quality and consistency.
• Ability to follow recipes, portion guidelines, and kitchen procedures accurately.
• Familiarity with food safety regulations, sanitation standards, and proper food storage.
• Strong work ethic, teamwork, and ability to perform under pressure.
• Prior experience in a casino, resort, or multi-outlet dining environment is preferred.

Responsibilities

• Prepares food items in a timely, sanitary, and consistent manner according to established recipes and portion standards.
• Prepares entrees, sauces, and fried items using a variety of cooking techniques including grilling, sautéing, and deep frying.
• Cuts, trims, and dices meats and vegetables using proper knife skills and food safety procedures.
• Reads and executes orders based on food tickets written in English.
• Restocks workstations and ingredients throughout the shift to maintain continuous production flow.
• Assists with maintaining a clean and organized kitchen, including equipment, prep areas, walk-ins, and storage areas.
• Follows food handling and sanitation procedures as required by the Health Department and company policy.
• Collaborates with other kitchen team members to ensure accuracy and quality of all items.
• Performs other job-related duties as assigned.

Skills

Professional cooking

Knife handling

Food safety

Recipe following

Education

High school diploma

Culinary training preferred

Job description

Morongo Casino Resort & Spa is seeking a Cook II for the MarketPlace to prepare a variety of menu items, ensuring recipes, presentation, and safety standards are met. You will work under guidance, support Cook I and Sous Chef, and help train team members to maintain efficient daily operations.

The role requires proficiency in cooking, adherence to health and safety regulations, and the ability to work in a high-volume environment. Flexibility for shifts is expected in a dynamic casino setting.