Line Cook II - Precision in a Fast-Paced Kitchen

Gravity Haus; Vail (CO); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All‑In Gravity Haus Membership

Discounted stays

Gear rentals

Wellness programming

Job summary

Gravity Haus is hiring a Line Cook in Colorado. You will prepare and execute high-quality dishes with precision, maintaining presentation standards and consistency across service. This hands-on role supports the kitchen team and ensures smooth dining experiences for guests.

We value 1–2 years of cooking experience, strong culinary techniques, and the ability to work under pressure in a fast-paced environment. A Food Handler’s Certification (or ability to obtain) is preferred.

Qualifications

• 1–2 years of professional cooking experience is preferred.
• Strong knowledge of culinary techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Prepare and cook menu items during service, maintaining quality, speed, and consistency.
• Set up and stock stations with necessary supplies.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of workstations.
• Support cross-training efforts and collaborate with other team members.
• Follow health, safety, and sanitation guidelines.

Skills

1–2 years experience

Culinary techniques

Work under pressure

Food Handler’s Certification

Job description

Gravity Haus is hiring a Line Cook in Colorado. You will prepare and execute high-quality dishes with precision, maintaining presentation standards and consistency across service. This hands-on role supports the kitchen team and ensures smooth dining experiences for guests.

We value 1–2 years of cooking experience, strong culinary techniques, and the ability to work under pressure in a fast-paced environment. A Food Handler’s Certification (or ability to obtain) is preferred.