Line Cook II — Precise Prep, Teamwork & Guest Focus

Marriott Fort Lauderdale Airport; Florida; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Healthcare Insurance

401(k) Plan

STD & LTD

Life Insurance

Wellness Program

Vacation/Paid Time Off

Tuition Assistance

Discounted Hotel Room Rates (Marriott)

Community Service Program

Job summary

Marriott Fort Lauderdale Airport is seeking a line cook to join the Food & Beverage Team. The role focuses on preparing food to order for the hotel restaurant, ensuring consistent quality and adherence to branded specifications, SOPs, and food safety procedures.

The ideal candidate is detail oriented, guest focused, and enjoys working in a positive, courteous team environment. Responsibilities include following recipes, overseeing prep to meet standards, and maintaining a neat, clean, and

Qualifications

• Must be detail oriented and guest focused.
• Ability to work well in a team and serve customers in a positive, friendly and courteous manner.
• Follows recipes, standards, and Food Safety procedures; maintains clean, safe work environment.

Responsibilities

• Prepare food to order for the hotel restaurant.
• Follow recipes and hotel branded specifications and SOPs.
• Maintain a neat, clean and safe work environment while ensuring quality.

Skills

Detail oriented

Guest focused

Team player

Job description

Marriott Fort Lauderdale Airport is seeking a line cook to join the Food & Beverage Team. The role focuses on preparing food to order for the hotel restaurant, ensuring consistent quality and adherence to branded specifications, SOPs, and food safety procedures.

The ideal candidate is detail oriented, guest focused, and enjoys working in a positive, courteous team environment. Responsibilities include following recipes, overseeing prep to meet standards, and maintaining a neat, clean, and