Line Cook II: Multi-Station Culinary Specialist

Quest Food Management Services, Inc.

Chicago (IL)

On-site

USD 42,000 - 58,000

Full time

9 days ago

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Job summary

Quest Food Management Services, Inc. in Chicago is seeking a Cook II to prepare and present menu items to Quest standards.

You will follow preparation sheets, assist in day-to-day kitchen operations, and work across multiple concept stations while maintaining food safety and quality. The role requires an Associate’s Degree in Culinary Arts (or equivalent experience) and at least 2 years as a line cook, plus a Food Handler certification.

Qualifications

  • Associate’s Degree in Culinary Arts or equivalent work experience.
  • Minimum of 2 years of experience as a line cook.
  • State and local Food Handler certification requirements.
  • Ability to perform simple arithmetic and understand measurements and conversions.
  • Ability to follow recipes.

Responsibilities

  • Prepare and present menu items per the provided preparation list and Menu standards.
  • Accurately assemble and present all menu items.
  • Follow local, state, and federal food safety guidelines (HACCP).
  • Assist with sanitation of the line and kitchen; work as a team with kitchen staff.
  • Maintain communication with supervisors regarding shortages and maintenance needs.
  • Ensure items are prepared to standardized recipes and event needs where applicable.
  • Receive and properly store kitchen deliveries and conduct daily/weekly cleaning tasks.

Skills

Food safety
Arithmetic
Recipe following
Teamwork
Communication

Education

Associate’s Degree in Culinary Arts

Job description

Quest Food Management Services, Inc. in Chicago is seeking a Cook II to prepare and present menu items to Quest standards.

You will follow preparation sheets, assist in day-to-day kitchen operations, and work across multiple concept stations while maintaining food safety and quality. The role requires an Associate’s Degree in Culinary Arts (or equivalent experience) and at least 2 years as a line cook, plus a Food Handler certification.

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