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Quest Food Management Services, Inc. in Chicago is seeking a Cook II to prepare and present menu items to Quest standards.
You will follow preparation sheets, assist in day-to-day kitchen operations, and work across multiple concept stations while maintaining food safety and quality. The role requires an Associate’s Degree in Culinary Arts (or equivalent experience) and at least 2 years as a line cook, plus a Food Handler certification.
Quest Food Management Services, Inc. in Chicago is seeking a Cook II to prepare and present menu items to Quest standards.
You will follow preparation sheets, assist in day-to-day kitchen operations, and work across multiple concept stations while maintaining food safety and quality. The role requires an Associate’s Degree in Culinary Arts (or equivalent experience) and at least 2 years as a line cook, plus a Food Handler certification.