Line Cook II - Fresh, From-Scratch Cooking with Growth

Quest Food Management Services Llc; Chicago (IL); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Quest Food Management Services Llc in Chicago is seeking a Cook II to prepare and present menu items to Quest standards. You will follow production sheets, assist in cold prep and hot line service, and support catering prep as needed.

The role requires at least 2 years as a line cook, an Associate’s Degree in Culinary Arts or equivalent experience, and a valid Food Handler certification. You’ll work in a fast-paced kitchen with strict HACCP guidelines and sanitation expectations.

Qualifications

• Associate’s Degree in Culinary Arts or equivalent work experience.
• Minimum of 2 years of experience as a line cook.
• State/local certification requirements (Food Handler) is required.
• Ability to perform simple arithmetic and understand measurements and conversions.

Responsabilités

• Cascades Quest’s vision and standards in daily kitchen operations.
• Prepare and present menu items according to production sheets and recipes.
• Follow HACCP guidelines and food safety procedures at all times.
• Assist in cold prep, salad and grab & go production as needed.
• Receive deliveries, store properly and maintain sanitation of the kitchen.
• Work across at least three concept stations and ensure timely service.

Formation

Associate’s Degree in Culinary Arts

Food Handler Certification

Description du poste

Quest Food Management Services Llc in Chicago is seeking a Cook II to prepare and present menu items to Quest standards. You will follow production sheets, assist in cold prep and hot line service, and support catering prep as needed.

The role requires at least 2 years as a line cook, an Associate’s Degree in Culinary Arts or equivalent experience, and a valid Food Handler certification. You’ll work in a fast-paced kitchen with strict HACCP guidelines and sanitation expectations.