Line Cook II – Mise en Place & Service, Hawaii

Halekulani Corp.; Honolulu (HI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee dining

Job summary

Halekulani Corp. in Honolulu, Hawaii seeks a Commis de Cuisine 2 to support kitchen operations at House Without A Key. You will assist in food preparation, mise en place, and presentation, while maintaining cleanliness and adherence to safety and health standards.

The role requires collaboration with the Sous Chef and other cooks to ensure high-quality guest experiences. The position emphasizes organization, accuracy, and the ability to multi-task in a fast-paced hotel kitchen environment with a

Qualifications

• Minimum 2 years’ experience in a kitchen or restaurant setting.
• High school diploma or equivalent vocational training certificate; prior restaurant service and guest relations experience preferred.
• ServSafe certification and culinary certification required or preferred.
• TB clearance may be required.

Responsibilities

• Maintain knowledge of and comply with all departmental policies, service standards, and sanitation procedures.
• Set up workstation with mise en place, tools, and supplies; assist in food preparation and presentation.
• Support Sous Chef and Chef to ensure optimum service and guest satisfaction.
• Maintain cleanliness, organization, and sanitation of work areas; follow health regulations.
• Assist with inventory, rotation of food items, and proper storage.

Job description

Halekulani Corp. in Honolulu, Hawaii seeks a Commis de Cuisine 2 to support kitchen operations at House Without A Key. You will assist in food preparation, mise en place, and presentation, while maintaining cleanliness and adherence to safety and health standards.

The role requires collaboration with the Sous Chef and other cooks to ensure high-quality guest experiences. The position emphasizes organization, accuracy, and the ability to multi-task in a fast-paced hotel kitchen environment with a