Line Cook II: High-Volume Kitchen Pro

Tampa General Hospital; Tampa (FL); Hybrid; USD 36,000 - 52,000; Full time

Job summary

Tampa General Hospital is seeking a Cook II to prepare hot and cold foods for patients, staff, and visitors following standardized recipes. The role includes handling therapeutic diets, operating kitchen equipment, and maintaining clean, safe work areas on a day shift at the on-site main campus in Tampa.

Qualified candidates should have at least three years of hands-on cook-to-order experience in a high-volume kitchen and be proficient in short-order techniques, including grill and sauté.

Qualifications

• Three years hands-on cook-to-order experience in a full-service kitchen.
• Proficient in short-order cooking techniques including grill, sauté, and expedited plating.
• Experience in a high-volume, time-sensitive environment.

Responsibilities

• Prepare hot and cold foods for patients, staff and visitors per standardized recipes.
• Operate and clean kitchen equipment following procedures.
• Attend meetings and training as assigned and participate in inventory/cost control.
• Perform computer-related activities as required and adhere to mission, vision and values.

Skills

Cook-to-order

High-volume kitchen

Short-order cooking

Job description

Tampa General Hospital is seeking a Cook II to prepare hot and cold foods for patients, staff, and visitors following standardized recipes. The role includes handling therapeutic diets, operating kitchen equipment, and maintaining clean, safe work areas on a day shift at the on-site main campus in Tampa.

Qualified candidates should have at least three years of hands-on cook-to-order experience in a high-volume kitchen and be proficient in short-order techniques, including grill and sauté.