Line Cook

Tampa General Hospital; Tampa (FL); Hybrid; USD 36,000 - 52,000; Full time

Job summary

Tampa General Hospital is seeking a Cook II to prepare hot and cold foods for patients, staff, and visitors following standardized recipes. The role includes handling therapeutic diets, operating kitchen equipment, and maintaining clean, safe work areas on a day shift at the on-site main campus in Tampa.

Qualified candidates should have at least three years of hands-on cook-to-order experience in a high-volume kitchen and be proficient in short-order techniques, including grill and sauté.

Qualifications

• Three years hands-on cook-to-order experience in a full-service kitchen.
• Proficient in short-order cooking techniques including grill, sauté, and expedited plating.
• Experience in a high-volume, time-sensitive environment.

Responsibilities

• Prepare hot and cold foods for patients, staff and visitors per standardized recipes.
• Operate and clean kitchen equipment following procedures.
• Attend meetings and training as assigned and participate in inventory/cost control.
• Perform computer-related activities as required and adhere to mission, vision and values.

Skills

Cook-to-order

High-volume kitchen

Short-order cooking

Job description

Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook II performs skilled production of all types of food for patients, staff and visitorconsumption, including therapeutic diets. The primary purpose of the Cook II position is to provide skilled service in preparation of hot and cold food for patients,staff and visitor consumption. Accurately prepares assigned food items from standardized recipes. Cleans equipment and area following established procedures.Operates food service equipment with supervision. Performs related activities as required. Attends scheduled meetings and training as assigned. Issues and inventoriesfood items. Participates in inventory/cost control in designated area. Performs computer-related activities as required. Responsible for performing job duties inaccordance with mission, vision and values of Tampa General Hospital.

Qualifications

• Minimum of three (3) years of hands-on cook-to-order experience in a full-service kitchen.
• Demonstrated proficiency in short-order cooking techniques, including grill, sauté, and expedited plating in a high-volume, time-sensitive environment

Primary Location

Primary Location

: Tampa

Work Locations

Work Locations

: TGH Main Campus 1 Tampa General Circle Tampa 33601

Eligible for Remote Work : On Site

Job

Organization

Shift

Shift

: Day Job

Job Type

Job Type

: On Site

Shift Hours : 6a-230pm, 7a-330pm, 11a-730pm