Cook 1

Tampa General Hospital; Tampa (FL); Hybrid; USD 30,000 - 38,000; Full time

Job summary

Tampa General Hospital in Tampa, FL is seeking a Cook I to prepare hot and cold meals for patients, staff and visitors, including therapeutic diets. Under supervision, you will produce items from standardized recipes, ensure sanitation, and operate kitchen equipment.

You will join a hospital kitchen team, participate in inventory, cost control, and attend trainings. Evening shifts, on-site work at the main campus, and adherence to hospital mission and patient nutrition standards are part of the

Qualifications

• Ability to accurately follow oral and written instructions (i.e. recipes, production sheets).
• Ability to accurately follow instructions when using, disposing, and mixing chemicals.
• Ability to lift 25 lbs.
• Two (2) years of food service experience in a hospital, commercial restaurant, or other food service operation OR current enrollment /completion of a culinary program.

Responsibilities

• Skilled production of all types of food for patients, staff and visitors.
• Prepare assigned food items from standardized recipes.
• Cleans equipment and area following established procedures.

Skills

Oral and written instructions

Chemicals handling

Lift 25 lbs

Food service experience / culinary**

Education

Culinary program enrollment/completion

Job description

Under direction of the Manager, Executive Chef and/or Sous Chef, the Cook I performs skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. The primary purpose of the Cook I position is to provide semi-skilled service in preparation of hot and cold food for patients, staff and visitor consumption. Accurately prepares assigned food items from standardized recipes. Cleans equipment and area following established procedures. Operates food service equipment with supervision. Attends scheduled meetings and training as assigned. Issues and inventories food items. Participates in inventory/cost control in designated area. Performs computer-related activities as required. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.

Qualifications

• Ability to accurately follow oral and written instructions (i.e. recipes, production sheets etc.).
• Ability to accurately follow instructions when using, disposing, and mixing chemicals.
• Ability to lift 25 lbs.
• Two (2) years of food service experience in a hospital, commercial restaurant, or other food service operationOR current enrollment /completion of a culinary program.

Primary Location

: Tampa

Work Locations

: TGH Main Campus 1 Tampa General Circle Tampa 33601

Eligible for Remote Work : On Site

Schedule

: Full-time

Shift

: Evening Job

Job Type

: On Site

Shift Hours : 530am-2pm, 6a-230pm, 7a-330pm