Line Cook II: Grill, Pan-Fry & Prep Specialist

175 Hard Rock Bristol LLC; United States; On-site; USD 21,000 - 29,000; Full time

Job summary

Hard Rock Bristol is seeking a skilled line cook to prepare menu items across grilling, frying, baking, and more in a fast-paced kitchen. You will ensure dishes meet customer specifications and presentation standards, while helping maintain a clean, safe workstation.

Ideal candidates have a HS diploma, culinary training or equivalent, and flexibility to work holidays and weekends. We offer comprehensive benefits and opportunities to grow with a global hospitality leader.

Qualifications

• High School Diploma or equivalent; culinary apprenticeship or associate degree preferred.
• Must be at least 18 years old; licenses/certifications as required; pass background and drug screening.
• Flexible shifts; ability to work holidays and weekends.
• Experience with grilling, frying, baking, and other standard cooking methods.

Responsibilities

• Prepare foods per menu; grill, fry, broil, bake, boil, braise, or poach.
• Ensure plates are visually appealing and meet chef specs.
• Maintain clean, safe workstation and report hazards.
• Assist coworkers and support special events or parties.
• Stock and close down workstations; sanitation of area.

Skills

Line cook

Food prep

Flexible schedule

Effective communication

Education

HS Diploma

Culinary apprenticeship

Associate degree (culinary)

Tools

Kitchen equipment

Choppers

Slicers

Mixers

Grinders

Job description

Hard Rock Bristol is seeking a skilled line cook to prepare menu items across grilling, frying, baking, and more in a fast-paced kitchen. You will ensure dishes meet customer specifications and presentation standards, while helping maintain a clean, safe workstation.

Ideal candidates have a HS diploma, culinary training or equivalent, and flexibility to work holidays and weekends. We offer comprehensive benefits and opportunities to grow with a global hospitality leader.