Line Cook II - Fast-Paced, Team-Driven Kitchen

THE BREAKERS PALM BEACH; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-based kitchen. The role requires following established recipes while adhering to food safety regulations and maintaining a positive, can-do attitude.

You will work in a fast-paced, collaborative environment, focusing on timely meal preparation, cleanliness, and continuous learning to deliver exceptional guest experiences.

Qualifications

• High school diploma or equivalent is preferred with prior culinary experience.
• Familiarity with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
• Strong attention to detail, time management, and safety are essential.
• Team-oriented, pleasant attitude required in a fast-paced environment.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Skills

Teamwork

Attention to detail

Safety

Time management

Positive attitude

Education

High school diploma or equivalent

Tools

Kitchen equipment familiarity

Job description

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume food orders in a professional, team-based kitchen. The role requires following established recipes while adhering to food safety regulations and maintaining a positive, can-do attitude.

You will work in a fast-paced, collaborative environment, focusing on timely meal preparation, cleanliness, and continuous learning to deliver exceptional guest experiences.