High-Volume Line Cook – Fast-Paced Kitchen Pro

THE BREAKERS PALM BEACH; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume orders in a fast-paced, team-based kitchen. You will follow established recipes, set up a station, and communicate concerns clearly.

Requirements include a high school diploma or equivalent with culinary experience preferred, familiarity with la carte preparation, safe handling of equipment, and knowledge of HACCP and food safety rules. Starting pay is $18.50/hour with opportunities for growth.

Qualifications

• High school diploma or equivalent with prior culinary experience preferred.
• Familiar with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards.
• Strong attention to detail, time management, and safety.
• Ability to work in a fast-paced, team-oriented environment with a pleasant attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Skills

Teamwork

Attention to detail

Time management

Safety awareness

Education

High school diploma or equivalent

Tools

Kitchen equipment handling

Job description

The Breakers Palm Beach is seeking a Cook II to safely and efficiently prepare high-volume orders in a fast-paced, team-based kitchen. You will follow established recipes, set up a station, and communicate concerns clearly.

Requirements include a high school diploma or equivalent with culinary experience preferred, familiarity with la carte preparation, safe handling of equipment, and knowledge of HACCP and food safety rules. Starting pay is $18.50/hour with opportunities for growth.