Cook II: Fast-Paced Kitchen Pro with HACCP

THE BREAKERS PALM BEACH; Town of Florida (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

The Breakers Palm Beach is seeking a Cook II to prepare high-volume orders in a fast-paced, team-driven kitchen. You will follow established recipes and maintain a clean, organized station to ensure consistent dish quality.

Ideal candidates have a high school diploma (culinary experience preferred), understand HACCP standards, and bring a positive, can-do attitude to a dynamic culinary team.

Qualifications

• High school diploma or equivalent; culinary experience preferred.
• Familiarity with a la carte food preparation and safe handling of equipment.
• Basic understanding of food safety regulations and HACCP standards.
• Strong attention to detail, time management and safety.
• Ability to work in a fast-paced, team-oriented environment with a positive attitude.

Responsibilities

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Demonstrate willingness to learn and improve.

Skills

Teamwork

Food safety

Time management

Attention to detail

Education

High school diploma

Job description

The Breakers Palm Beach is seeking a Cook II to prepare high-volume orders in a fast-paced, team-driven kitchen. You will follow established recipes and maintain a clean, organized station to ensure consistent dish quality.

Ideal candidates have a high school diploma (culinary experience preferred), understand HACCP standards, and bring a positive, can-do attitude to a dynamic culinary team.