Chef de Partie — Lead a High-Energy Kitchen Station

Delano Miami Beach; Miami Beach (FL); Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Delano Miami Beach is seeking a Chef de Partie to join the Mimi Kakushi concept. You will coordinate, supervise, and direct all aspects of food production under the Chef de Cuisine, ensuring high-quality dishes and profitable Food & Beverage operations.

Responsibilities include managing kitchen sections, training staff, controlling costs, and upholding food safety standards in a fast-paced luxury setting. Must be 21+, strong leadership, and excellent organizational skills.

Formación

• High School Diploma or equivalent.
• Minimum three years of experience in Culinary Department.
• Must be at least 21 years of age.
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals.
• Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail.
• Must be able to work in a fast- paced, customer service driven environment.
• Current experience in the hospitality industry in a kitchen.
• Active in furthering of his/her own culinary development.
• Proven team leader with a high level of energy and motivation with a proven track record of living the company's values.
• An intermediate to proficient understanding of Computer systems such as: Microsoft Word, Excel & Outlook is preferred.

Responsabilidades

• Manage a specific section of the kitchen, ensuring efficient operations and high-quality food production.
• Prepare and cook dishes according to established recipes and standards, maintaining consistency and presentation.
• Monitor inventory levels, order supplies as needed, and manage food costs to maintain budgetary guidelines.
• Ensure adherence to food safety and sanitation standards, maintaining a clean and organized kitchen.
• Supervise and train kitchen staff, fostering a collaborative and productive work environment.
• Maintain communication with other kitchen staff to ensure timely and accurate delivery of orders.
• Handle guest feedback and concerns regarding food quality or service, addressing issues promptly.
• Oversee the preparation and presentation of dishes, ensuring consistency and high-quality standards.
• Participate in staff evaluations, providing constructive feedback to encourage professional growth.
• Manage kitchen equipment and ensure proper maintenance and cleanliness.
• Implement and enforce health and safety regulations, conducting regular inspections to identify and rectify potential hazards.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.

Conocimientos

Leadership skills

Time management

Kitchen operations

Food safety

Communication skills

English proficiency

Educación

High School Diploma or equivalent

Herramientas

Microsoft Word

Excel

Outlook

Descripción del empleo

Delano Miami Beach is seeking a Chef de Partie to join the Mimi Kakushi concept. You will coordinate, supervise, and direct all aspects of food production under the Chef de Cuisine, ensuring high-quality dishes and profitable Food & Beverage operations.

Responsibilities include managing kitchen sections, training staff, controlling costs, and upholding food safety standards in a fast-paced luxury setting. Must be 21+, strong leadership, and excellent organizational skills.