Line Cook-Full Time

Watermere At Southlake; Southlake (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Great benefits including medical, dent

Vision, life insurance and more

Job summary

Watermere At Southlake is seeking a dedicated Line Cook to join our Dining Services team. You will execute menu items with precision under the Sous Chef, ensuring high-quality plates and efficient service in a luxurious senior living setting.

The role requires a background in culinary work, strong teamwork, and a commitment to food safety. We offer competitive pay, benefits, and opportunities for advancement in a premium environment.

Qualifications

• High School diploma or equivalent.
• Culinary degree or relevant certification is a plus.
• Previous experience as a Line Cook or in a similar culinary role.
• Food safety and TABC certification.

Responsibilities

• Execute food preparation tasks according to established recipes and presentation standards.
• Collaborate with kitchen team members to ensure efficient workflow during peak hours.
• Maintain cleanliness and organization of the kitchen workstations and equipment.
• Monitor and replenish food supplies to meet demand during service.
• Adhere to safety and sanitation regulations in handling food and kitchen equipment.
• Assist in the development of daily specials and contributed to menu innovation.
• Ensure proper storage and rotation of food items to minimize waste.
• Communicate effectively with the Sous Chef and kitchen team to meet service goals.
• Uphold a high standard of food quality and presentation on each plate.
• Participate in training sessions to enhance culinary skills and stay updated on menu changes.
• Other duties as assigned

Skills

Line Cook

Fast-paced environment

Knife skills

Teamwork

Education

High School diploma

Culinary degree/certification

Job description

About the Company

At Watermere at Southlake, we redefine senior living with an unwavering commitment to excellence. Our opulent surroundings and compassionate team members create an environment that surpasses expectations.

Join us and become part of a team dedicated to enriching lives. At Watermere, we celebrate individuality, fostering deep connections and creating cherished memories. Experience the extraordinary at Watermere at Southlake. Together, we shape the future of senior living, offering an unparalleled experience that uplifts and inspires. We offer competitive pay and a true team environment. If you are looking for a challenging and highly rewarding career, we want to hear from you!

Why You Should Apply

• Competitive pay and incentive program
• Great benefits including medical, dental, vision, life insurance and more
• Excellent growth and advancement opportunities
• Generous Paid Time Off (PTO) program
• Free Daily Meal
• Flexible working schedule

What You Will Do

As a Line Cook in our Dining Services department, you play a crucial role in creating delightful culinary experiences for our guests. Responsible for executing menu items with precision and efficiency, you contribute to the overall success of our kitchen operations. Under the guidance of the Sous Chef, you'll work in a dynamic environment, showcasing your culinary skills and dedication to maintaining high-quality standards.

Essential Duties and Responsibilities

• Execute food preparation tasks according to established recipes and presentation standards.
• Collaborate with kitchen team members to ensure efficient workflow during peak hours.
• Maintain cleanliness and organization of the kitchen workstations and equipment.
• Monitor and replenish food supplies to meet demand during service.
• Adhere to safety and sanitation regulations in handling food and kitchen equipment.
• Assist in the development of daily specials and contributed to menu innovation.
• Ensure proper storage and rotation of food items to minimize waste.
• Communicate effectively with the Sous Chef and kitchen team to meet service goals.
• Uphold a high standard of food quality and presentation on each plate.
• Participate in training sessions to enhance culinary skills and stay updated on menu changes.
• Other duties as assigned

Supervisory Responsibilities

The position falls under the direct supervision of the Sous Chef. The position is not required to supervise or direct other associates

Why You Are Qualified

• High School diploma or equivalent.
• Culinary degree or relevant certification is a plus.
• Previous experience as a Line Cook or in a similar culinary role.
• Food safety and TABC certification.

Knowledge Skill and Abilities

• Solid understanding of culinary techniques and food safety.
• Ability to work in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Flexibility to adapt to changing kitchen priorities.
• Proficiency in basic cooking techniques and knife skills.
• Familiarity with kitchen equipment and appliances.
• Knowledge of food preparation and presentation.
• Ability to stand for extended periods.
• Manual dexterity for handling kitchen tools, utensils, and equipment.
• Visual acuity for assessing food quality and presentation.

Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility. EOE.

We are an equal-opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.