Line Cook I - Private Club Kitchen Team

Invited Clubs

Acworth (GA)

On-site

USD 32,000 - 42,000

Full time

8 days ago
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Benefits offered by this job

Medical coverage
Dental coverage
Vision coverage
Life insurance
Disability insurance
401(k)
Paid time off

Job summary

Invited is seeking a Cook 1 to join our hospitality team in Acworth, Georgia. You will set up, prepare, and organize your workstation, handling basic cooking tasks under supervision to ensure quality and consistency.

You will work with Cook 2 and 3 to support daily kitchen operations, maintain cleanliness, follow safety standards, and deliver friendly service to members and guests while contributing to a positive team environment.

Qualifications

  • High school diploma or equivalent.
  • A minimum of 3 years of experience in a kitchen environment.
  • Valid Food Handler Certifications as required by state and city regulations.
  • Strong communication skills with the ability to follow instructions accurately.

Responsibilities

  • Set‑up, execute daily prep tasks, and organize your workstation efficiently.
  • Prepare and store all food items required for your station, adhering to Invited’s standards.
  • Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
  • Receive and store goods purchased by kitchen as requested.
  • Manage items used by others, such as condiments, dressings, salsa, and soups.

Skills

Strong communication
Follow instructions
Team collaboration
Customer service

Education

High school diploma or equivalent

Tools

Kitchen knives
Pots and pans

Job description

Invited is seeking a Cook 1 to join our hospitality team in Acworth, Georgia. You will set up, prepare, and organize your workstation, handling basic cooking tasks under supervision to ensure quality and consistency.

You will work with Cook 2 and 3 to support daily kitchen operations, maintain cleanliness, follow safety standards, and deliver friendly service to members and guests while contributing to a positive team environment.

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