Line Cook I — Prep, Training & Support

Remington Hospitality; Neptune Beach (FL); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Remington Hospitality is seeking a Line Cook to support daily kitchen operations in Neptune Beach, FL. The role involves training and supervising Line Cooks, maintaining clean and sanitary workstations, and coordinating production and prep tasks.

You will set up and break down workstations, ensure mise en place is ready, and communicate changes during shifts to keep service running smoothly.

Responsibilities

• Assist with training and monitoring performance of Line Cooks.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up workstation with required mise en place, tools, equipment and supplies.
• Breakdown workstations and complete closing duties at the end of last shift of the day.

Job description

Remington Hospitality is seeking a Line Cook to support daily kitchen operations in Neptune Beach, FL. The role involves training and supervising Line Cooks, maintaining clean and sanitary workstations, and coordinating production and prep tasks.

You will set up and break down workstations, ensure mise en place is ready, and communicate changes during shifts to keep service running smoothly.