Line Cook I — Premium Golf Club Kitchen

PGA TOUR, Inc; Scottsdale (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Health Savings Account with employer贡献

401(k) plus employer match

Job summary

PGA TOUR, Inc. is seeking a Cook I at TPC Scottsdale to perform basic food preparation, maintain sanitation, and assist with daily kitchen operations. This role supports high standards for quality and guest satisfaction in a fast-paced club environment.

The position emphasizes safe food handling, portion control, and collaboration with the culinary team to manage ticket times and prep tasks across lunch and dinner services.

Qualifications

• High school diploma or equivalent education.
• Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training.

Responsibilities

• Maintain high standards of quality of food production to ensure member/guest satisfaction.
• Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times.
• Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift.
• Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices.
• Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
• Preparing meats, seafood, poultry and vegetables for roasting and grilling.

Education

High school diploma or equivalent education

Job description

PGA TOUR, Inc. is seeking a Cook I at TPC Scottsdale to perform basic food preparation, maintain sanitation, and assist with daily kitchen operations. This role supports high standards for quality and guest satisfaction in a fast-paced club environment.

The position emphasizes safe food handling, portion control, and collaboration with the culinary team to manage ticket times and prep tasks across lunch and dinner services.