Line Cook

Torsap Thai Kitchen; Traverse City (MI); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Complimentary Shift Meal

Employee Recognition Programs

Employee Discounts

Opportunity for Advancement

Paid Vacation Time

401K Program - Company Match

Competitive Medical, Dental, and Vision

Life Insurance - Company Paid

Short Term Disability - Company Paid

Job summary

Torsap Thai Kitchen in Traverse City, MI is seeking motivated line cooks to join our team. Ideal candidates should have cooking or back of the house experience, strong attention to detail, and be able to work collaboratively in a fast-paced kitchen environment. The role includes responsibilities such as food preparation, cooking menu items, and maintaining a clean workspace. The restaurant offers advantages such as shifts meals, competitive medical benefits, and a 401K program with company match.

Qualifications

• Cooking experience or Back of the House experience preferred.
• Able to meet all scheduling commitments.
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs.
• Strong attention to detail.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory.

Skills

Cooking experience

Attention to detail

Ability to meet scheduling commitments

Job description

It is our pleasure to welcome you.

Artisan Restaurant located in the Delamar Hotel & Resort in Traverse City, MI is looking for line cooks to join our team. Our ideal candidate is self-driven, motivated, and reliable.

Artisan Traverse City is a unique and innovative casual/fine dining restaurant. Our Great Lakes-inspired American cuisine has an emphasis on farm-fresh fare from our onsite garden and local and regional farms. As a Chef managed establishment, Artisan Restaurant in Traverse City offers a one-of-a-kind experience that celebrates the theme of craftsmanship and sustainability, combining the casual yet comfortable elegance of a country-chic setting with artful cuisine.

We hope all team members find their positions with us to be an exciting and enriching experience. We look forward to working with you.

We Offer:

• Complimentary Shift Meal
• Employee Recognition Programs
• Employee Discounts
• Opportunity for Advancement

Full-Time Employees:

• Paid Vacation Time
• 401K Program - Company Match
• Competitive Medical, Dental, and Vision
• Life Insurance - Company Paid
• Short Term Disability - Company Paid

Responsibilities:

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory

Qualifications:

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

We are looking forward to hearing from you.