Artisan Bakery Pastry Cook - High-Volume Kitchen

Grand Traverse Resort; Michigan; On-site; USD 38,000 - 54,000; Full time

Job summary

Grand Traverse Resort and Spa seeks an experienced pastry professional for a high-volume bakery operation at the Acme, Michigan location. You will prepare breads, pastries, chocolates, and desserts according to recipes and support daily outlet needs.

The role requires four years’ bakery experience, strong food-safety knowledge, multitasking ability, and the flexibility to work various shifts under the Pastry Chef’s guidance.

Qualifications

• Four years’ experience in a high volume bakery operation.

Responsibilities

• Checks production schedule to determine variety and quantity of goods to produce.
• Measures and mixes ingredients to follow recipes.
• Adjusts drafts or thermostatic controls to regulate oven temperature.
• Follows guidelines of Pastry Kitchen set forth by Pastry Chef.
• Must be available to work any shift given by Pastry Chef.
• Assist in preparation of all items needed for daily operation of all outlets.
• Work well under pressure and meet deadlines effectively.
• Good rapport with fellow employees and reflect positive attitude.
• Report to work on time, in uniform and with proper tools.
• Complete all assignments requested of you.
• Maintain a high standard of sanitation and safety.
• Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items.
• Must follow proper grooming and dress standards set forth by the Employee Handbook.
• Responsible for cleaning and sanitation of own area.
• Maintain open line of communication with supervisor.
• Must understand and abide by environmental practices of the resort.

Skills

Attention to detail

Multitasking

Food safety

Equipment knowledge

Team communication

Job description

Grand Traverse Resort and Spa seeks an experienced pastry professional for a high-volume bakery operation at the Acme, Michigan location. You will prepare breads, pastries, chocolates, and desserts according to recipes and support daily outlet needs.

The role requires four years’ bakery experience, strong food-safety knowledge, multitasking ability, and the flexibility to work various shifts under the Pastry Chef’s guidance.