Line Cook I: Gourmet, High-Volume Resort Kitchen

Omni Hotels & Resorts; ChampionsGate (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Orlando Resort at ChampionsGate is seeking a skilled Line Cook to join our four-diamond resort kitchen team. You will prepare a variety of buffet and plated items, ensuring high-quality dishes and strict sanitation in a fast-paced environment.

The role requires advanced knife skills, a minimum of 3 years in a culinary setting, and the ability to work weekends/holidays. A culinary degree or formal training is preferred.

Qualifications

• Relevant culinary experience in high-volume upscale restaurant operation.
• Advanced knife skills.
• Basic math skills for recipes and measurements.
• Must be able to work with co-workers across departments.

Responsibilities

• Maintain high food quality.
• Maintain kitchen sanitation per health guidelines.
• Set station for service 15 minutes prior to service.
• Inspect all food for quality during production.
• Learn all menu items produced by assigned station.
• Check portion control, weights, and counts.
• Prepare items according to standardized recipes or specifications.
• Produce a mix of buffet and plated items.
• Follow storage procedures for walk-in and prep areas.
• Maintain cleanliness and safety to health department standards.

Skills

Culinary experience

Knife skills

Teamwork

Customer service

Education

Culinary degree

Job description

Omni Orlando Resort at ChampionsGate is seeking a skilled Line Cook to join our four-diamond resort kitchen team. You will prepare a variety of buffet and plated items, ensuring high-quality dishes and strict sanitation in a fast-paced environment.

The role requires advanced knife skills, a minimum of 3 years in a culinary setting, and the ability to work weekends/holidays. A culinary degree or formal training is preferred.