Line Cook I: Fresh, Precise Meal Prep

bci; Hawaii; On-site; USD 40,000 - 60,000; Full time

Job summary

BCI in Hawaii is seeking a Cook to prepare meals per the daily menu, ensuring quality standards and compliance with contract requirements. The role emphasizes proper sanitation, safe food handling, and adherence to standard procedures.

Responsibilities include using recipe cards and standard operating procedures, operating kitchen equipment, judging appearance and temperature, and coordinating food quantities with serving times to maintain high quality and presentation.

Qualifications

• Certificate in food handling/sanitation methods or ServSafe preferred.
• Good customer service skills.
• Solid work ethics required.

Responsibilities

• Prepare meals using established recipe cards and SOPs.
• Operate basic kitchen equipment (stove, oven, microwave, refrigerator).
• Ensure meals meet quality standards, temperature, appearance, and contract requirements.
• Store, date-mark, and safely handle food; observe sanitation standards.

Skills

Customer service

Work ethic

Education

Food handling/sanitation certificate (ServSafe)

Job description

BCI in Hawaii is seeking a Cook to prepare meals per the daily menu, ensuring quality standards and compliance with contract requirements. The role emphasizes proper sanitation, safe food handling, and adherence to standard procedures.

Responsibilities include using recipe cards and standard operating procedures, operating kitchen equipment, judging appearance and temperature, and coordinating food quantities with serving times to maintain high quality and presentation.