Line Cook I — Flexible Hours & Perks

highway west vacations; Pescadero (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Paid holidays

Life insurance

Exclusive employee discounts

Job summary

Highway West Vacations in Costanoa, CA seeks a Line Cook I to execute restaurant dishes per menus, recipes, and presentation standards. You will assist in guiding and training other cooks and support the management team.

This full-time or part-time non-exempt role requires dependability, punctuality, strong organizational and communication skills, and a flexible schedule including evenings, weekends, and holidays. Benefits are offered.

Qualifications

• Dependable and punctual with impeccable attendance.
• Accurate, detail-oriented and service oriented.
• Strong organizational and interpersonal skills.
• Excellent communication abilities.
• Able to work extended hours on feet and a flexible schedule.

Responsibilities

• Execute restaurant food in accordance with provided menus, recipes and presentation standards.
• Assist in guiding and training other restaurant cooks.
• Directly support the management and supervisory team.

Skills

Dependable

Punctual

Attention to detail

Strong organizational skills

Positive attitude

Interpersonal skills

Communication skills

Flexible schedule

US work eligibility

Job description

Highway West Vacations in Costanoa, CA seeks a Line Cook I to execute restaurant dishes per menus, recipes, and presentation standards. You will assist in guiding and training other cooks and support the management team.

This full-time or part-time non-exempt role requires dependability, punctuality, strong organizational and communication skills, and a flexible schedule including evenings, weekends, and holidays. Benefits are offered.